Flapjack’s

*PLEASE BE AWARE, We are NOT a nut free kitchen, although many of our products are nut free, there may still be trace of nuts.

Oats - 100% Wholegrain OAT FLAKES. Baking spread Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene)Milk chocolate spread - Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% MILK Chocolate* (Sugar, Fat Reduced Cocoa Powder, BUTTER, Whole MILK Powder and Cocoa Butter), Whey MILK Powder, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours.

Milk chocolate compound - Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Whey Powder MILK , Fat Reduced Cocoa Powder, Whole MILK Powder, Emulsifier (E-492, E-322 Sun-Flower) and Flavour

Sugar - White sugar or sugar (100%) Golden syrup - Partially inverted refiners syrupCadbury caramel bar - MILK**, Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Whey Powder (from MILK), Emulsifiers (E442, E471, E476), Salt, Sodium Carbonate, Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Chocolate: Milk Solids 20% minimum, actual 23%, Contains Vegetable Fats in addition to Cocoa Butter. Caramel Fudge chunks - Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK 56%, Sugar 44%), Palm Oil, Butter (MILK, Salt), Emulsifier: Glycerol Monostearate (from Palm), Flavouring, Salt