Flapjack (Choose Flavour)
PLEASE NOTE ALL BOXES ARE SENT OUT NEXT WORKING DAY VIA ROYAL MAIL 24HR
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA
For Allergen info please CLICK HERE
*PLEASE BE AWARE, We are NOT a nut free kitchen, although many of our products are nut free, there may still be trace of nuts.
Oats - 100% Wholegrain OAT FLAKES. Baking spread Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene)Milk chocolate spread - Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% MILK Chocolate* (Sugar, Fat Reduced Cocoa Powder, BUTTER, Whole MILK Powder and Cocoa Butter), Whey MILK Powder, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours.
Milk chocolate compound - Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Whey Powder MILK , Fat Reduced Cocoa Powder, Whole MILK Powder, Emulsifier (E-492, E-322 Sun-Flower) and Flavour
Sugar - White sugar or sugar (100%) Golden syrup - Partially inverted refiners syrupCadbury caramel bar - MILK**, Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Whey Powder (from MILK), Emulsifiers (E442, E471, E476), Salt, Sodium Carbonate, Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Chocolate: Milk Solids 20% minimum, actual 23%, Contains Vegetable Fats in addition to Cocoa Butter. Caramel Fudge chunks - Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK 56%, Sugar 44%), Palm Oil, Butter (MILK, Salt), Emulsifier: Glycerol Monostearate (from Palm), Flavouring, Salt